The Top Benefits Of New Zealand Whey Protein Isolate


The Top Benefits Of New Zealand Whey Protein Isolate

New Zealand Whey Protein is the highest quality protein available today and that is a sole reason we chose it to be the vital ingredient in our Whey protein Series. 


Given that the cows are raised and fed on their natural habitat means a lot when it comes to quality. Besides, who wouldn’t want an organic and clean formula for their protein isolate?

With that said, here are some of the benefits of New Zealand Whey Isolates:

99% Lactose-Free

A lot of those who are using whey isolates have lactose intolerance. And since New Zealand whey isolates are filtered to remove much of the milk lactose, it’s a better choice than regular whey.

Low-Carb and Low-Fat

Whey isolates undergo more filtration process to remove excess fat and carbohydrates. Also, grass-fed cows have lower fat content on their meat and milk which is great for those who are growing muscles.

Easy-to-absorb protein

Unlike meat sources, whey isolates have very easy-to-digest protein content. This is why bodybuilders and gym buffs prefer this type of protein powder.

Organic protein isolate

Thanks to grass-fed cows, New Zealand whey isolates are organic and free of any hormones or antibiotics.

A Host of Minerals and Vitamins

Since the source of whey came from an extremely ideal environment, the whey isolates tend to have more value in terms of nutrients and minerals.


We are dedicated to helping people improve their health with natural whole food nutrition. We deliver products with only the best quality of ingredients and give them that extra sprinkle of deliciousness. Our Whey Protein Powders can give you a healthy boost and help you reach your fitness goals, all you need to do is choose your favourite flavour!